I have also reheated honey to desolve the crystalization in a Microwave...
just make sure the opening of the jar is as wide as the rest of the jar, or
else you take the chance of the jar either exploding, or breaking as a
minimum. Microwave heating has it's place, but the container shape is pretty
important.

Bob
"Brick" wrote in message
...

On 15-Jul-2005, Stan Marks wrote:

In article ,
"Brick" wrote:

Sometimes honey will crystallize a little around the top. Just heat the
jar
gently in a pot of water until it dissolves again and then pretend it
never
happened.

I've never seen honey crystallize around the top, but I have seen it
crystallize in the bottom of a container. In fact, I've seen a whole
quart of honey crystallize almost entirely.

--
Stan Marks

A waist is a terrible thing to mind.

I just saw on TV that the microwave is good for melting crystals in honey
as well as heating on the stove or even in a warm oven. I wouln't want to
get it too hot though.
--
The Brick said that (Don't bother to agree with me, I have already changed
my mind.)

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