On 15-Jul-2005, Stan Marks wrote:

In article ,
"Brick" wrote:

Sometimes honey will crystallize a little around the top. Just heat the
jar
gently in a pot of water until it dissolves again and then pretend it
never
happened.

I've never seen honey crystallize around the top, but I have seen it
crystallize in the bottom of a container. In fact, I've seen a whole
quart of honey crystallize almost entirely.

--
Stan Marks

A waist is a terrible thing to mind.

I just saw on TV that the microwave is good for melting crystals in honey
as well as heating on the stove or even in a warm oven. I wouln't want to
get it too hot though.
--
The Brick said that (Don't bother to agree with me, I have already changed
my mind.)

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