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texpat
 
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Default Help: Beans in Chili Not Soft

>
> Next time, stay on the safe side and use canned beans (drained).
>

Or, better yet, don't use beans at all. Seriously, you got good advice
when they told you to keep cooking them. Time to cook beans varies
depending, among other things, the age of the beans. The older the bean, the
longer it takes to cook, and we have no way of telling how old they are if
we buy them at the store.