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Dan, two US Viogniers that I have really liked are the Gregory Graham, Napa,
and the Joseph Phelps (Napa, I think, but I've drained all my bottles, so I
can't be sure right now - besides, the winery is Napa, but the grapes may be
sourced from other sub-AVAs). Both may be difficult to find outside of the N
CA/US areas, but well worth the efforts, just like the various Condrieus.

Hunt

Dan, a PS to the last reply: just had Dick Arrowood's US Viognier. Another
keeper, though it seemed very sensitive to the serving temp. Too cool, and it
was austere. When it warmed a bit, it offered up aroma and taste, but once it
passed a fairly narrow band of temp, it got a bit hot.

Hunt