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Thomas Muffaletto
 
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"TT" <.> wrote in message ...
> Thanks for the comments.
>
> I always hate to risk running out (and I wouldn't mind some leftover on
> the brisket) so I picked up some split chicken breasts that I will cook on
> my Weber kettle grill with indirect heat, lid on and some oak and hickory.
> Chicken done this way is delicious.




I would have to agrea with the person that said i was wrong about the
brisket
cooking on direct heat.
for desert I am makine smores - marshmellow and chocolate gram cracker
sandwich - wrapped in foil melted nicely on the grill.
Tom