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TT
 
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Thanks for the comments.

I always hate to risk running out (and I wouldn't mind some leftover on the
brisket) so I picked up some split chicken breasts that I will cook on my
Weber kettle grill with indirect heat, lid on and some oak and hickory.
Chicken done this way is delicious.


"The Naked Whiz" > wrote in message
...
> On Sun, 03 Jul 2005 00:04:21 GMT, "Thomas Muffaletto"
> > wrote:
>
>>
>>
>>"Comcast" <.> wrote in message news
>>>I have a 7 lb brisket that I will be Q'ing. Do you think that will be
>>>enough for 6 adults (3M + 3F) plus a two small kids with small appetites?

>>
>>I do believe that cooks on direct heat? <--- really not sure about that
>>but I think I remember Alton Brown just dropping it on wood coals.
>>if its direct heat have some chicken or sausage that cooks indirect on
>>the
>>sides?
>>just trying to help out.
>>Tom
>>

>
> Brisket doesn't cook directly on the coals. Brisket cooks low and
> very slow. What you are referring to is his episode "Raising the
> Steaks" where he did flank or skirt steak directly on the coals for 60
> seconds per side.
>
> TNW
> http://www.nakedwhiz.com/ceramic.htm
> http://www.lump-charcoal.com/