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On Wed, 29 Jun 2005, Wayne Boatwright wrote:

> I have used the following recipe many times and it never fails. I don't
> think it's overly sweet and it has a wonderful texture.


Thanks Wayne. I'll be sure to use this next time I make a cake. I like the
prep time, 0:00, 8^).

> * Exported from MasterCook *
>
> Fluffy White Frosting
>
> Recipe By :
> Serving Size : 1 Preparation Time :0:00
> Categories :
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 Cup Granulated Sugar
> 1/4 Teaspoon Cream of Tartar
> 1/3 Cup Water
> Dash Salt
>
> 2 Egg Whites
> 1 Teaspoon Vanilla
>
>
> In a saucepan combine sugar, cream of tartar, 1/3 cup water and a dash of
> salt. Cook until bubbly and the sugar dissolves.
>
> In a mixer bowl combine egg whites and vanilla. Add hot sugar syrup very
> slowly to the unbeaten egg whites while beating constantly at high speed
> using an electic mixer. Beat for 5-7 minutes or until stiff peaks form.
>
> This will frost the top and side of two 8 or 9 inch layers or one 10-inch
> tube cake.
>
> --
> Wayne Boatwright *=BF*
> ____________________________________________
>
> Give me a smart idiot over a stupid genius any day.
> Sam Goldwyn, 1882-1974


--=20
Send e-mail to: darrell dot grainger at utoronto dot ca