Now I realize that dried beans aren't something that all diabetics can eat.
But I seem to be okay with them. Does anyone have a recipe that doesn't
have too many additional carbs in it, such as molasses and brown sugar? I
figure I might use a little molasses just for flavor. I also don't really
want to add fruit. Most of the diabetic recipes seem to use fruit. To me
that's just weird! Also, I can't use Worcestershire sauce because of my
daughter's food allergies. I'd also like something I can make from scratch
instead of using canned beans. Or at least use plain canned beans. Most
recipes I see start with baked beans or pork and beans. Too much sweetener
in those.

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