Fyrepup wrote:
Hi All,

Some friends of mine have promised me a whole yellowfin tuna loin this
weekend. They would like me to smoke it.

Since I've never smoked tuna loin before I searched the FAQ's as well as
Google without finding anything useful.

I know I'm going to have to brine it and I have a really good seafood brine
recipe. What I need is the method (any special preparations and smoking
temp) and time.

Your assistance is very much appreciated and respected.

Matt



Well, depending on the size of the fish you may need a laaaarrrrge
smoker! ;-) Some of the yellowfin that I've caught have been rather large.

I've never smoked it but I'd think that the "rules" for salmon should be
close. Here's a site that may help provide some "guidelines".
http://www.ochef.com/200.htm

As I said, I've never done it so I'm guessing. Hopefully you'll get a
more informed opinion.

--
Steve
Ever notice that putting the and IRS together makes "theirs"?