"Suanne Wong" wrote in message
news:1egfb.10723$9l5.5015@pd7tw2no...
The following recipe ask for moderate oven setting. Can anyone advise me
on
the temperature for moderate oven?

Thanks in advance,
Sue



Buter Tart Squares

a.. 1/2 cup shortening, softened
b.. 1/3 cup brown sugar, packed
c.. 1 1/4 cup flour (white or whole wheat)
Instructions
Crumble all ingredients together in a bowl. Press into an ungreased 9"
pan.
Bake in moderate oven for 15 minutes or until browned. Cool a bit before
adding the next layer.
Second Layer Ingredients

a.. 2 eggs
b.. 1 cup brown sugar, packed
c.. 1 tsp. flour
d.. 1/2 tsp. baking powder
e.. 1/4 tsp. salt
f.. 1/4 cup shortening, melted
g.. 1 tsp. vanilla
h.. 1 1/2 cup raisins
i.. 1/2 cup chopped nuts (I like pecans)
Mix eggs and sugar with spoon. Add the remaining ingredients. Stir well.
Spread over bottom layer. Bake in a mioderate oven for about 20 minutes or
until lightly browned. Allow to cool completely. Cuts into 36 squares.



I found this on RecipeGoldmine.com:

OVEN TEMPERATURE CONVERSION TABLE

Very slow oven: 250ºF 130ºC
Slow oven: 300ºF 149ºC
Moderately slow oven: 325ºF 175ºC
Moderate oven: 350ºF 176.6ºC
Moderately hot oven: 375ºF 200ºC
Hot (or quick) oven: 400ºF 204.5ºC
Very hot oven: 450ºF 232.3ºC
Extremely hot oven: 500ºF 280ºC

Hope this is helpful to you.

Karen