"ceed"
ceed@abcdefghijklmnopqrstuvwxyzabcdefghijklmnopqr stuvwxyzabcdefghijk.com
wrote in message newsp.ssvh6rur21xk10@dellbob...
Hi,

I picked up some salted cod I found at the store the other day. On the
(wooden!) boxes it came in it says I should soak it for 24 hours in water
in the fridge which I have done. I am pondering if I should cook Bacalao
(which is great with this kind of fish) or if it would be possible to
smoke it? Does anyone know if you can smoke cod with good results in a
Brinkman vertical? If so, how long would it take?



You're talking Bacalao and yes, you can smoke it, but you can easily
oversmoke it too. I'd let the smoke die down to almost invisible and then
lightly smoke the filets for a half hour or so. I think it's best to put it
on while you're smoking other meat and the initial fanfare of smoke has died
down. It's very good this way and goes well with potatoes.

Jack