Hello

left overs of rolls, bread and other non-sweet sourdough stuff?

I make Bavarian "Semmelknödel" (for Karl Valentin fans: Semmelnknödeln) :-)
[= dumplings from rolls]

6 rolls (or the equivalent amount of bread)
2 eggs
1 small onion
1 bunch of parsley
1/2 tsp of nutmeg
salt/pepper
milk

Crumple the rolls into a large bowl
Add eggs, fine chopped onion and parsley
Add ~1/4 tsp salt/some ground pepper and the nutmeg
Knead and add milk till the dough is fine to form dumplings

Leave it for 30 minutes

Form the dumplings with wet hands and boil them in plenty of salted water
(uncovered pot) for around 20 minutes.

Excellent with Goulash or other meat and gravy.

Regards,
Jens