Charles Gifford wrote:
"Anne Bourget" wrote in message
om...

If you want good Stilton you are going to have to pay for it. I am
partial to Colston Bassett, which I purchase locally (Sacramento) from
Corti Brothers grocery store. Corti's gets it from Neal's Yard Dairy
in London. Information such as where you live would be helpful. I
think that Zingerman's in Ann Arbor carries Colston Bassett's and
ship. I also get this cheese (and many others) from the Cheese Board
in Berkeley, California. Hold out for Colston Bassett though. It is
heavenly with a glass of port.


I have some Colston Bassett in my refrigerator at the moment. Got it at
Trader Joe's. I agree that it is a very good Stilton.

Charlie Liam


Well, not to turn you too green with envy, Chas, will be heading over to
Sheffield in a couple of weeks and will pick up some Stilton. Then off
to Holland and will squeeze in some edam balls. Oh, and I guess for the
SBF, some wine gums and more tins of Twinings Earl Gray. It is a bummer
that the dollar has fallen so hard. A bargain is indeed, hard to find now.
--
Alan

"If you reject the food, ignore the customs, fear the religion, and
avoid the people, you might better stay home."
--James Michener