Many thanks all for your help.

--
Regards
The Ale Fan

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"Randal" wrote in message
oups.com...
You're missing blue Curaçoa peel ('bitter orange').
I wonder which brewery uses Saaz...

I don't know if any of them do but when I make this recipe it tastes
(to me) shockingly like hoegaarden. I've messed around with the orange
peel, both the bitter dried version and even freshly peeled and it
doesn't really seem to add much. There is so much going on, ester-wise,
from the yeast that I think it gets covered up. But once again, that's
just my taste...

_Randal