Monsur Fromage du Pollet > said:

>Damsel wrote on 16 Jun 2005 in rec.food.cooking
>
>> Wayne Boatwright > said:
>>
>> >On Thu 16 Jun 2005 06:49:59p, Damsel wrote in rec.food.cooking:
>> >
>> >> Call me a rebel, but I wouldn't measure it at all. Dump and
>> >> mix, dump and mix until it's the consistency you want. If it
>> >> gets too thick, add a little liquid (milk, cream, coffee, etc.)
>> >> until it's spreadable again.
>> >
>> >Okay, you're a rebel! On the few occasions when I've used the
>> >"dump and mix" method of making frosting, I've ended up with
>> >about three times as much frosting as I needed. :-)
>>
>> That is precisely why God made graham crackers.
>
>And strawberries.

Damn you! I don't have strawberries planted this year!

Carol, whimpering

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