Wayne Boatwright wrote:
> On Thu 16 Jun 2005 06:49:59p, Damsel wrote in rec.food.cooking:
>
> > Call me a rebel, but I wouldn't measure it at all. Dump and mix, dump and
> > mix until it's the consistency you want. If it gets too thick, add a
> > little liquid (milk, cream, coffee, etc.) until it's spreadable again.
> >
> > Carol
> >
>
> Okay, you're a rebel! On the few occasions when I've used the "dump and
> mix" method of making frosting, I've ended up with about three times as much
> frosting as I needed. :-)

Then what you needed was a crumpet with larger bosoms. :-o

Sheldon