On Thu 16 Jun 2005 06:49:59p, Damsel wrote in rec.food.cooking:

> Call me a rebel, but I wouldn't measure it at all. Dump and mix, dump and
> mix until it's the consistency you want. If it gets too thick, add a
> little liquid (milk, cream, coffee, etc.) until it's spreadable again.
>
> Carol
>

Okay, you're a rebel! On the few occasions when I've used the "dump and
mix" method of making frosting, I've ended up with about three times as much
frosting as I needed. :-)

--
Wayne Boatwright *¿*
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Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974