<<=A0I live in California
> =A0and will have to check the fish market for fresh flounder.
You're more likely to find sole out here. =A0>>
Something I learned when I moved he the fish sold as 'sole' is the
same fish as the fish sold as 'flounder'. Apparently, it's a regional
thing. Plus, it tends to cost more when it's sold as sole, and that's
how it shows up at many restaurants. But I've been told by a few
fishermen that it's the exact same fish.
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