On Mon, 06 Jun 2005 14:22:29 GMT, Ken Knecht wrote:

> Can I replace honey in a bread (machine) recipe with the same amount of
> sugar with little change in the result? I find honey very difficult to
> measure and handle and, anyway, am not that crazy about the taste.
>
I agree with the posters who said they use honey and sugar
interchangeably. Additionally, I like the taste of honey better, even
though it's not a huge taste difference for me.

My caution to you is that honey is a liquid and sugar isn't so you
need to adjust the amount of liquid you add accordingly. If you were
making bread by hand (or food processor) it's a no brainer, but you're
using a bread machine - so good luck!