"Ken Knecht" > wrote in message
...
> Can I replace honey in a bread (machine) recipe with the same amount of
> sugar with little change in the result? I find honey very difficult to
> measure and handle and, anyway, am not that crazy about the taste.
>
> TIA
Yes, you can. You may have to add a smidge more of water to compensate
for the liquid lost. Just do the regular recipe and a direct exchange and
then watch how it goes the first time.
Janet