Wayne Boatwright wrote:
> On Mon 06 Jun 2005 03:07:22a, Kate Gilbert wrote in rec.food.cooking:
>
>
>>Wayne Boatwright wrote:
>>
>>
>>>On Sun 05 Jun 2005 04:55:16p, Kate Gilbert wrote in rec.food.cooking:
>>>
>>>
>>>
>>>>-L. wrote:
>>>>
>>>>
wrote:
>>>>>
>>>>>
>>>>>
>>>>>>I have an airtight plastic bread box. Storing cornbread in it causes
>>>>>>mold in 2 or 3 days. What should I store cornbread in?
>>>>>
>>>>>
>>>>>I cut mine into servings, and wrap each in foil and stick it in the
>>>>>fridge - reheat in the oven within a couple days. I LOVE old
>>>>>cornbread nuked with butter and maple syrup...yum! Probably one of my
>>>>>favorite breakfasts.
>>>>>
>>>>>-L.
>>>>>
>>>>
>>>> Hi L.
>>>> I had to tell you. You are the first person I have ever heard that
>>>>loved left over bread as much as my husband. One of his favorite ways
>>>>to eat it is , to slice it into pieces , then slice through it making
>>>>two pieces. Put a little butter or oil into a skillet . When its very
>>>>hot. Brown, the crumb side down. Turn when its brown, and fry the crust
>>>>side few seconds. Great with syrup or with scrambled eggs and country
>>>>gravy All you need is a fresh glass of orange juice. He has loved milk
>>>>and bread , since a little boy, too.
>>>
>>>
>>>That sounds delicious, and I will try it the next time I have some
>>>leftover!
>>>
>>>I often eat the leftovers as my grandfather and father did, crumbled
>>>into a tall glass, then filled with buttermilk. Eat with a spoon.
>>>
>>
>> Oh my ! Now you did it ..... Talk about good memories. Nice cold glass
>>of fresh churned buttermilk , big hot pan of cornbread and fresh butter
>>from that same churning. Now, to us that's food. Kate
>
>
> Indeed it is, Kate. Are you any chance from MS?
>
No, I was raised in the hills of Virginia. Still love the foods I grew
up eating. An old Indian, once told me to eat as I was raised and I'd
be happier and healthier. Don't know how true that is, but I can't fault
him for the advice. Kate