Ken Knecht wrote:
> Can I replace honey in a bread (machine) recipe with the same amount of
> sugar with little change in the result? I find honey very difficult to
> measure and handle and, anyway, am not that crazy about the taste.
>
> TIA
>
>
I inter-change the 2 all the time. As far as amounts I just use about
the same of either although the amount is pretty irrelevant. Its not
really a essential ingredient. What I do do though is add a dollop of
vinegar and it seems to help keep it fresher longer.