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Kate Gilbert
 
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Wayne Boatwright wrote:

> On Sun 05 Jun 2005 04:55:16p, Kate Gilbert wrote in rec.food.cooking:
>
>
>>-L. wrote:
>>
wrote:
>>>
>>>
>>>>I have an airtight plastic bread box. Storing cornbread in it causes
>>>>mold in 2 or 3 days. What should I store cornbread in?
>>>
>>>
>>>I cut mine into servings, and wrap each in foil and stick it in the
>>>fridge - reheat in the oven within a couple days. I LOVE old cornbread
>>>nuked with butter and maple syrup...yum! Probably one of my favorite
>>>breakfasts.
>>>
>>>-L.
>>>

>>
>> Hi L.
>> I had to tell you. You are the first person I have ever heard that
>>loved left over bread as much as my husband. One of his favorite ways to
>>eat it is , to slice it into pieces , then slice through it making two
>>pieces. Put a little butter or oil into a skillet . When its very hot.
>>Brown, the crumb side down. Turn when its brown, and fry the crust side
>>few seconds. Great with syrup or with scrambled eggs and country gravy
>>All you need is a fresh glass of orange juice. He has loved milk and
>>bread , since a little boy, too.

>
>
> That sounds delicious, and I will try it the next time I have some
> leftover!
>
> I often eat the leftovers as my grandfather and father did, crumbled into a
> tall glass, then filled with buttermilk. Eat with a spoon.
>


Oh my ! Now you did it ..... Talk about good memories. Nice cold glass
of fresh churned buttermilk , big hot pan of cornbread and fresh butter
from that same churning. Now, to us that's food. Kate