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Wayne Boatwright
 
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On Sun 05 Jun 2005 04:55:16p, Kate Gilbert wrote in rec.food.cooking:

> -L. wrote:
>>
>> wrote:
>>
>>>I have an airtight plastic bread box. Storing cornbread in it causes
>>>mold in 2 or 3 days. What should I store cornbread in?

>>
>>
>> I cut mine into servings, and wrap each in foil and stick it in the
>> fridge - reheat in the oven within a couple days. I LOVE old cornbread
>> nuked with butter and maple syrup...yum! Probably one of my favorite
>> breakfasts.
>>
>> -L.
>>

> Hi L.
> I had to tell you. You are the first person I have ever heard that
> loved left over bread as much as my husband. One of his favorite ways to
> eat it is , to slice it into pieces , then slice through it making two
> pieces. Put a little butter or oil into a skillet . When its very hot.
> Brown, the crumb side down. Turn when its brown, and fry the crust side
> few seconds. Great with syrup or with scrambled eggs and country gravy
> All you need is a fresh glass of orange juice. He has loved milk and
> bread , since a little boy, too.


That sounds delicious, and I will try it the next time I have some
leftover!

I often eat the leftovers as my grandfather and father did, crumbled into a
tall glass, then filled with buttermilk. Eat with a spoon.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974