I see you got a lot of very solid advice. I'd suggest stopping at your
local big box book store, like Borders or Barnes and Noble. You can take
notes from the many different BBQ books available, while sitting at a
comfortable table and drinking coffee. Paul Kirks books have a lot of pages
on building a good rub, as do others.

Information without expense is nice.

cliff, from pgh

"regmech" wrote in message
...

Anyone got any dry rub recipes they would like to post?

I've been using Oklahoma Joe rub, and like it fine, but it's too damn
expensive. I'm looking for something similar that I can put together
myself.

Any help appreciated.

regmech

Love may be blind, but marriage is a real eye-opener.

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