"todd" > wrote:

>Okay, just had a big catered party and I now have a pile of plain BBQ
>chicken breasts and ribs. (a full banquet container of each). I know I
>can make sandwiches or salads out of the chicken and the ribs are good
>heated up on the grill, but I have too much to eat before it goes bad.
>
>I need something I can make that I can freeze.
>
>Can I freeze cooked ribs as is?
>
>What about all that chicken? ...not sure if chicken salad would
>freeze. I considered a big pot of chicken chili, but the chicken is
>actually rather bland and dry at this point so I'm not sure of the best
>way to use the meat and make sure it doesn't dry out further.
>
>Any thoughts so I don't waste the good food?
>
>Thanks!
>
>-todd

You could freeze the chicken in usable sized packages. Thaw and warm
and you are ready for dinner. Same for the ribs.



--
Susan N.

"Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)