"todd" > wrote in message
oups.com...
> Okay, just had a big catered party and I now have a pile of plain BBQ
> chicken breasts and ribs. (a full banquet container of each). I know I
> can make sandwiches or salads out of the chicken and the ribs are good
> heated up on the grill, but I have too much to eat before it goes bad.
>
> I need something I can make that I can freeze.
>
> Can I freeze cooked ribs as is?
>
> What about all that chicken? ...not sure if chicken salad would
> freeze. I considered a big pot of chicken chili, but the chicken is
> actually rather bland and dry at this point so I'm not sure of the best
> way to use the meat and make sure it doesn't dry out further.
>
> Any thoughts so I don't waste the good food?
>
> Thanks!
>
> -todd
>

A local soup kitchen might be glad to have it.


--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm