todd wrote:
> Can I freeze cooked ribs as is?
>
Yes.

> What about all that chicken? ...not sure if chicken salad would
> freeze.

Wouldn't be good.

I considered a big pot of chicken chili, but the chicken is
> actually rather bland and dry at this point so I'm not sure of the
> best way to use the meat and make sure it doesn't dry out further.
>
You can freeze it as is and use it to make chicken pot pie with gravy (for
moisture) later, or creamed chicken, or treat it with a mop like bbq pulled
pork. Or use it later to make the chicken salad or chicken chili.

> Any thoughts so I don't waste the good food?
>
> Thanks!
>
> -todd