On Sun, 29 May 2005 09:34:30 -0500, Michel Boucher
> wrote:

>Rusty > wrote in
:
>
>>>I am in need of a rice pudding recipe that would use rice that's
>>>already been cooked.
>>
>> Creamy Rice Pudding
>>
>> INGREDIENTS:
>>
>> * 3/4 cup uncooked white rice
>>
>> Creamiest Rice Pudding
>>
>> INGREDIENTS:
>>
>> * 1 cup uncooked long-grain white rice
>
>Nice follow-through, there, Rusty :-)

Nice reading there Mike. :-P


Creamy Rice Pudding


INGREDIENTS:

* 3/4 cup uncooked white rice
* 2 cups milk, divided
* 1/3 cup white sugar
* 1/4 teaspoon salt
* 1 egg, beaten
* 2/3 cup golden raisins
* 1 tablespoon butter
* 1/2 teaspoon vanilla extract

DIRECTIONS:

1. In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice
and stir. Reduce heat, cover and simmer for 20 minutes.
2. In another saucepan, combine 1 1/2 cups cooked rice.....


Rusty