Thanks Wayne; I down from 225 to 190. Want to get down to at least 145.
Best wishes on your journey. You CAN do it! BTW, my corned beef turned out
great. The veggies not, but due to my own mistake. I cooked them in the
brine, misreading the recipe. But the meat was super!
--
Helen
Thanks be unto God for His wonderful gift:
Jesus Christ, the only begotten Son of God
is the object of our faith; the only faith that
saves is faith in Him
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225/190/145
"Wayne Boatwright" wrote in message
. ..
"LIMEYNO1" wrote in
:
I've made this 2 nights running cause it's so good. It used to call
for 1/2 cup marg but I found my recipe works great with just the
butter flavoured cooking spray. Weight Watchers value 4 points per
serving. I've been making this since the early 60's.
MY CABBAGE SOUP
POINTSŪ value | 4
Servings | 4
soups |
Ingredients
1/2 medium head green cabbage
5 large onion(s)
5 medium uncooked potato(es)
28 oz canned diced tomatoes
4 cup water
1 serving butter-flavor cooking spray
Instructions
In a large pot, fry onion and cabbage in spray slowly til tender and
brown.( I don't let it get too brown) About 25 minutes. Boil potatoes
til cooked in the water. Add tomatoes and fried onion and cabbage.
Season to taste. Simmer 30 minutes. Hubby likes meat in his so I throw
in some frozen meatballs. When the soup is all together I add some
magi, beef broth powder, salt, celery leaves (dried), Worcestershire
sauce and lots of pepper
Thanks for posting this, Helen! I can always use another good home-
tested WW-oriented recipe, and this one sounds much better than their
current published "Cabbage Soup" recipe. Only 4 points makes it even
better! I joined WW the day after Thanksgiving. I'm down 25.6 lbs as of
Week 8 weign-in (7 weeks on the plan) and 1.4 lbs away from my 10%, but
it's still a long road ahead. This time I plan to keep my lifetime
member status when I get there! If you're still working at yours, or
better still, at goal, best of luck!!!
Wayne