Peter Aitken wrote:
>
> Is the skin turning green? That's not mold but a nrmal part of potato
> development. See http://ianrpubs.unl.edu/horticulture/g1437.htm for
more
> info.
>
It may be normal development, but it's best not to eat potatoes that
turn green. They are mildly toxic to most people. If you cut away the
green part, cut well beyond where the green is visible. -aem