Mold them into shape with a cookie or biscuit cutter, or a cleaned tuna
can with top and bottm cut out. Set them in the freezer on a flat
sheet to harden, then wrap tightly in plastic. and return to freezer.
It looks like freezing individual hamburger patties.
I use the same method for freezing salmon or liver pate, to pull out
individual servings, although the seafood suffers a bit in the freezer.
Some day I need to look up what polenta is. It seems to be this week's
comparison topic.
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