DjE wrote:
Having tried ribs again on my offset smoker, I come to the fine folks of
AFB.. I tried smoking a rack of spareribs the other day, and I ended up
with a very tender yet very very greasy ham-like taste and texture of
the meat. What happened?

Hi DjE,

This has come up before. The below link should help. (In case i didn't
create the tinyurl correctly it should be for a Google Groups search
of this newsgroup/Ribs/Ham/Taste.)

http://tinyurl.com/bvfh6


Hope This Helps,

Tom