Tom S wrote:
Hi, Dale -

This is certainly a dumb question, but what form of coffee in the
rub?
Freshly ground? Obviously I've never done this.


Tom:
It's pretty simple,just mix some spices into some freshly group coffee.
I used a Columbian coffee, with ground cumin, sweet paprika, sea salt
and black pepper. It's doesn't really taste like coffee, but the crust
gives it a smokey edge. I think I fixed for Ian and Jacquie when they
were in NY.