Hi Ripon, hey I'm having trouble finding that recipe, give me about a week
and I'll see if I can dig it up. I'll drop it to you in an E-mail, hope that
works...

Melinda



--
"The country has entered an era in which
questions are not asked, for questions are
daughters of disquiet or arrogance, both
fruits of temptation and the food of sacrilege." Djaout


"Ripon" wrote in message
ups.com...
Hello Melinda, your welcome. It is always fun to share travel
experience. Yes, Thom Ka Gai is "Aroi Mak" "Very tasty". The orange
color of Thai ice tea is natural- it is true. I think Thai black tea
has her own distinctive pattern which makes this color when it get in
touch with evaporated milk. The anise flavor is also natural. Thai
black tea production is limited and consumes locally. I don't know
anyone who actually export Thai black tea. This tea is even only
available in some local Thai market, not huge super market like British
Tesco, Japanese Sogo or French Carrefour in Bangkok. Once you have Thai
iced in Thailand, you never get the same taste in any Thai restaurant
in overseas.

Please, I would love have the green curry paste recipe. Don't worry, I
know you are not a Thai- While I was around Washington DC area, I
wasn't happy with any Thai restaurants because they were Americanize
Thai food. There was only one restaurant calls- Sala Thai which one was
quiet ok. Once in every year Thai Embassy in Washington DC organize
huge Thai festival and I have tasted the real Thai food there. My
another favorite Thai noodles soup is- Super spicy "Qui Theo"(flat
noodles, meat balls, vegetables, animal organ, tons of fried garlic,
unknown spices). This soup can have all the ingredients, meat and organ
of live animals. You already know that I can eat anything- If you
have this recipe, please forward it to me. What else do you have in
your recipe collection? Thank you very much.

Ripon
Maputo, Mozambique