cathy wrote:
We live on a small-holding and were lucky enough to have a bumper crop
of sweet potatoes. Sweet potato pie is wearing a bit thin....

Thanx

Cathy

Bake 'em. Poke holes in the top with a fork. Rub them with a little oil,
butter or margarine and sprinkle with salt. Into the oven they go at 450F
for an hour. Treat them like more moist baked potatoes. Delicious!

Jill