Spread deMocracy wrote:
what seasonings I can use to create the pepperoni taste one finds
in meat or meatless pepperoni sausage?

Don Quinoa wrote:
Try Paprika, Pepper, salt and coconut fat

My pet meat-eater concurs, with the addition of chilli. The coconut
fat is a very good idea, since like meat fat it's solid at room
temperature, so should give the right kind of mouth feel.

Kake