Michael is right - gentle roasting brings many a WuLong fully back. If it
was not roasted right the first time, or if it was more on a green side,
this time it may even be better!
How old it is anyway? And I am right thinking that it is TGY, not TYG?

Sasha.

"Michael Plant" wrote in message
...
4/24/05


I have about a kilo of old TYG that tastes too old to drink now. You
guys have any novel ideas with what I can do with this tea besides just
chuck it; it seems like too big of a loss to just toss it out.



Mydnight,

Roast it. Take some and roast it gently, take some more and roast the hell
out of it. Use a wok, jus t make sure the tea is constantly moving during
the process. Works. Might not bring it back to its knock-your-socks-off
freshness, but improvement is nearly guaranteed.

Michael