On Wed, 14 Jan 2004 11:21:19 -0800, "Ken Davey"
> wrote:

> Pickle them.
> My method:
> Cut into 3/8 inch rings.
> Enough cider vinegar to cover in a saucepan.
> Salt - maybe a scant teaspoon per cup.
> Bring briefly to a boil.
> Cool and jar.
> Keep in fridge.
> Great garnish for rice or use in salads.
> If you are a jalipeno addict like me use them on everything (g).

I've been told they freeze well too.


Practice safe eating - always use condiments