JEAN LOUIS SMYL wrote:
hello
i would recommand a viognier 2003 from languedoc.
That seems like an odd recommendation, Jean Louis. I've had a few
decent viogniers from the Languedoc (more from Costieres de Nīmes,
though) but in the very hot year of 2003, I'd expect most whites from
the South to be very low in acid and soft, not what I'd choose for sardines.
Mark Lipton
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