On 21-Apr-2005, "Matthew L. Martin" wrote:

Abe wrote:

Snippification has occured


The vertical rib racks are great. The flavor is the same. The only
hassle is turning the ribs top to bottom, which takes a little
patience.

I don't turn pork ribs. I have no such hassle.

--
Matthew

I don't turn them either, but I watch them close in case one gets
done before another. I don't turn, I don't mop and I don't sweat it.

Brick (Keep the shiny side up)

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