jacqui{JB} wrote:
> "zxcvbob" > wrote in message
> ...
>
>>> I dunno, I've had stale white rice before. Seriously.
>
>> How could you tell? Seriously.
>
> I've had that problem before, too. It smells and tastes, well, stale
> and a bit rancid. I've had it happen with both basmati and jasmine.
> -j

Yep, it's like a stale cracker - that off-cardboardy taste. I threw the
whole container out. It was nasty.

kili