On Wed, 13 Apr 2005 23:41:24 GMT, cathy >
wrote:

>When I was a kid the only salami we ever bought was Hebrew National
>kosher salami.
>
>When you go to the deli counter in the market these days there is a
>mind-boggling array of salamis <sp?> and sausages. Does anyone know
>what type/style of salami/sausage would be closest in flavor and
>texture to a kosher salami?
>
>Thanks,
>Cathy


The closest you will get to it in most markets is Hebrew National or
Best's.

HN is still made, though it belongs to ConAgra now & does not taste
nearly as good as it used to. It has flavorings and hydrolyzed soy
protein in it now.

Boron