Could you go into some detail regarding waxing instead of capsules?
Type of wax, temperatures, etc.

I ask because I live in Thailand and wine making supplies are scarce
here, as well as being expensive and perhaps waxing would save a bit.


On Wed, 06 Apr 2005 13:44:06 -0400, "Paul E. Lehmann"
wrote:

Joe Sallustio wrote:

Huh?

Pittsburgh is one big lump of clay and we have water infiltration
issues galore, it has to go somewhere. Most of our foundations are 8
- snipped -
Joe

This is why I wax my bottled wine necks. If the wax is at the right
temperature when applied, it can be peeled off easily and recycled.

Cheers,

Anon
(Bangkok, Thailand)