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Dee Randall
 
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"Seamus" > wrote in message
ups.com...
> I've done it. As far as the green part goes, it's tastier and more
> tender than most stem onions. Just watch out that the bulb hasn't gone
> bad - it will impart a rank overtone.
>

Geez, I just threw away some sprouted garlic bulbs, perhaps I could've used
the sprouts?
Dee