Dear SubTropical

I wouldn't worry too much. I add 1/4 tsp of sulfite at each racking,
if my memory serves me correctly that's about 30ppm each time around
(don't quote me on that tho', let me stick my foot in my mouth). There
are means to test the sulfite levels in your must if you're worried.

The other thing tho' is a young wine doesn't necessarily taste good so
I'd give it some time. What kind of wine is it?

Chris

.
SubTropical wrote:
If I'm doing my 2nd, 3rd or 4th racking of the same batch of must,
should I
add crushed Campden tablets to the must each time?

I'm in the process of messing up (judging from the taste so far) my
first
attempt at this hobby, but we'll see how this works out down the
road....=)