""? cal"" > wrote in message
...
>
> i quite often find that when i bake a turkey breast or a roasting
> chicken the meat turns out tough.
>
> Is it the bird or am i overcooking or undercooking?
>
> Thanks for any help.

Cold be either. Moist people follow the meat thermometer recommendation to
180+ and over cook turkey. Take it out at 165, let it rest 15 minutes.