Wayne Boatwright wrote:
> On Tue 05 Apr 2005 11:10:59a, ? cal wrote in rec.food.cooking:
>
>>
>> i quite often find that when i bake a turkey breast or a roasting
>> chicken the meat turns out tough.
>>
>> Is it the bird or am i overcooking or undercooking?
>>
>> Thanks for any help.
>>
>> cal
>
> Could be any of those things, but more likely either under or
> overcooking. You didn't give us much to go on. How have you been
> roasting it? Open pan, covered, what temperature, basted, how many
> minutes per pound, etc.?

Yes, a recipe/method would be very helpful to assessing the problem.

Jill