On Tue 05 Apr 2005 11:10:59a, † cal wrote in rec.food.cooking:
>
> i quite often find that when i bake a turkey breast or a roasting
> chicken the meat turns out tough.
>
> Is it the bird or am i overcooking or undercooking?
>
> Thanks for any help.
>
> cal
Could be any of those things, but more likely either under or overcooking.
You didn't give us much to go on. How have you been roasting it? Open pan,
covered, what temperature, basted, how many minutes per pound, etc.?
--
Wayne Boatwright
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Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974
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