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Sheldon
 
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Alex Rast wrote:
> at Mon, 04 Apr 2005 13:10:42 GMT in <1112620242.258434.124980
> @o13g2000cwo.googlegroups.com>, (Sheldon) wrote :
>
> >
> >Alex Rast wrote:
> >>
> >> Is the problem that you're gluten intolerant? If so you're in for

a
> >rough
> >> time because the most similar substitutes for barley are all true

> >grains,
> >> and AFAIK all contain constituent proteins that at least to some

> >extent can
> >> form gluten (correct me anyone if I'm wrong)

> >
> >Nope, buckwheat is a fruit, actually a berry (not a ceral grain) and

is
> >gluten free.

>
> What I meant was that such grains as are close substitutes for barley

-
> i.e. "true" grains - contain gluten. Buckwheat was one not in this

category
> inasmuch as it's not very similar to barley.


That's not what you said, boy... try to act like a man, and stop your
oozing.

Sheldon